The agricultural estate Puzzole extends over 58 hectares of land that for many years had been abandoned and which now have been restored by the owners to the original cultivation of vineyards and olive trees.

La Puzzolina, the farmhouse used for welcoming agri-tourism guests, is situated a few meters away from la Puzzola, the owner’s home, and the “cantina”, the wine making facilities of the estate, while at the same time affording privacy and tranquillity in a truly unique setting.